Makes 18-24 cookies
200g butter (at room temperature)
150g brown sugar
150g caster sugar
2 eggs
2tsp vanilla
350g plain flour (sifted)
300g chocolate bits (milk and white)
preheat oven to 200
line 2 cookie sheets or baking trays with baking paper (I also add a little spray just to make sure they don't stick!)
place butter, brown sugar and caster sugar in stand mixer and mix on medium speed until light and fluffy, scrape down the edges of the bowl
add eggs one at a time and mix well in-between each addition and add vanilla, again scraping the edges
turn stand mixer to lowest speed and add the flour
add in your chocolate bits and mix until just combined
using a small ice cream scoop or a dessert spoon, scoop out the mixture onto trays (my scoops were quite a generous size)
make sure you leave a gap between each one as they will spread during cooking (I got 6 to a tray)
bake for 12-15 minutes, depending on your oven (mine took 13 minutes) and they were still soft in the middle when you bite into them.
** if you want larger cookies then a good guide is a egg ring**
**you can also make these as chocolate and macadamia nut cookies, replace 100g of the chocolate for macadamia nuts
Enjoy …….
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